Expodine is the futuristic restaurant management software solution bookmarked by almost all the restaurants in Kerala and even extending up to various other cafes and restaurants in India and other countries like US and Middle East for managing and controlling restaurant operations efficiently.
A very simple, time efficient and easy to learn ,use product, Expodine has all the modules that covers a café and restaurant operations to higher levels. With a user friendly and easy to use interface along with loyalty modules and feedback forum, this product has gained the trusts of customers and retained them. The built-in loyalty program works on a point collection based terminology where customers can collect points and redeem them or even get gifts/rewards from the restaurant. There is a module called inventory management that tracks the real time inventory thus reducing the wastage and theft in stock level and automatic updation of the prices in the menu along with the market rates. The cloud reporting feature allows the customer to view the reports and performance of the restaurant operations related to dining, take away, home delivery on a daily, weekly or monthly basis and take decisions based on them.
The system has features that trigger alert notifications through email or sms for any cancellations or order modifications. This product is autonomic from internet and functions like a self-managing software.
The security features coming with this product are highly efficient and effective and tracks all the scenarios where a kind of malpractice can be avoided.
The software has all the modules necessary for a smooth operation and the various features can even replace a manual effort thus allowing the café or restaurant to run effectively without your presence. Customer-order-kitchen-delivery-billing, a very small concept of restaurants, but when handled with technology and innovation, modifies the concept to the higher level and generates a higher revenue and trust. Our product helps you cross that dimension in the field of restaurant management.