Ideas to efficiently manage a restaurant.
In F&B industry Tableside food ordering and payment is the trending feature of Tablet point-of-sale (POS) system. Modern diners always hunt and discover advanced facility obtainable restaurants for dining. Initiating a tableside ordering and payment solution offers big benefits…
In Today world! Most successful businesses have a persistent presence on social media’s. social media Marketing has always been an extremely powerful way of promoting the restaurant business and a shortcut to keep a good relation with customers and public. If…
Almost each and every restaurateurs dream is his/her restaurant established to offer customers a highly satisfying and a convenient experience. Over the last few years various sectors, including the food and restaurant business have utilized information technology solutions like restaurant…
I have a single solution for this question- CLOUD KITCHENS, These “cloud kitchens” will dispense a place to prepare food for incoming orders and delivers food to the customers’ doorstep, with no dine in facilities. you could only order the…
Hospitality use of Internet of Things technology can already be seen in Disney’s MagicBands, amusement parks and guest room control systems, but that’s just the tip of the iceberg. IoT will expand to enhance both guest experience and operations…
The restaurant hostess of the future may be visiting tables via “Tele -presence robot” like the Beam, which can walk and talk, but has no hands. But it will be a boon to modern restaurant management system and a worthwhile…
Ordering foods through Facebook may be the biggest technology leap coming in the next year, as nearly 100 percent of restaurant owners say they plan to have a Facebook presence by next year. Companies specializing in Facebook payment integration for…
It is something every restaurateur and hotel owner knows. Good reviews boost takings while terrible ones can close you down. And, in an age when everyone can be an online critic, ratings have never been more important. But until now,…
Guess what happens when a restaurant has happy, motivated employees? It thrives…. One of the key factors of a successful restaurant is satisfied staff. When your staff is happy, it is very probable that your customers will feel the same…
2016 has been a rough year for many restaurants and a good one for some. To stay ahead and to make the most out of 2017, keep an eye out for the following restaurant trends: Dining Out Trends Organic food…
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