2016 has been a rough year for many restaurants and a good one for some. To stay ahead and to make the most out of 2017, keep an eye out for the following restaurant trends: Dining Out Trends Organic food…
Expodine Blog
Ideas to efficiently manage a restaurant.
Restaurant Location Selection: 5 Most Well Guarded Secrets
Restaurant location selection is the most crucial factor when setting up a new restaurant. A perfect location combined with good food and service will help you to outrank your competitors and who wouldn’t want that. So, what are the most important…
Ways to Increase Restaurant Sales using Technology
Do you know to use technology to increase restaurant sales? If not, you’ll be left behind and that’s something no one would want. Technology has already transformed the way we live and is quickly infiltrating every aspect of restaurant operation. So,…
5 Easy Steps you can take to Retain Restaurant Staffs
Imagine that your restaurant is growing at a steady rate or is at the brink of success. But what if a star employee decides to leave? You can manage, right? But what if more than one employee decides to leave?…
How to Keep Pests from Closing Down Your Restaurant
Think about the last person you would like to meet on earth even if a zombie apocalypse takes place. How would you feel if they pay you a surprise visit? Not a happy situation, right? Well, pest sightings are worse…
Inventory Management Tricks to Boost Your Restaurant
Inventory management can turn an already successful restaurant into a profit machine. The added benefit includes a more productive place and repeat business due to a satisfactory level of service. But if not managed properly can hinder efficiency and…
How to Market your Restaurant in 17 Unique Ways
Before getting into restaurant marketing I want to stress three things: 1) Offer tasty food. 2) Provide great service. 3) Control food cost. Failure in doing these three basic things is a recipe for disaster, but if done right and…
How to Train Restaurant Staff – Fast
Restaurant staff training is essential for the success of your restaurant as all great performances are a result of hard work and training. But running a successful restaurant is just like running a marathon where the front of house staffs need…
21 Ways to Increase your Restaurant’s Revenue
Have you ever wanted to increase your restaurant’s revenue without having to spend much on promotion? Then you’ve come to the right place. This article clearly explains 21 ways by which you can increase your restaurant’s revenue. Let’s get…
How to Manage a Restaurant: Guidelines for Restaurant Managers/Owners
Restaurant management involves taking care of several tasks ranging from customer, staff, and inventory management, and so on. This guide contains information and guidance that will help you manage and grow your restaurant. Let’s get started. Customer is…
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