Food Culture has been evolved drastically over the past decade. The restaurant Community has been trying to predict and move ahead of the everlasting evolution. So, What is the next big thing in food industry ?
Healthier and Organic Food
People are increasingly bothered about what they eat. An upcoming trend has been figured out that the users are looking at farm raised or organic food items. People became more aware of the health hazards that can be caused by junk or unhealthy food. Understanding the drift in thought, The restaurateurs are sworn to compete each other for providing the best and healthier food at best price.
Open Concept Design
The most important aspect between customer and restaurateur is to build Trust and Transparency. Restaurateurs are trying to improve the relation by embracing open-kitchen concept. By letting the customers to see; how the dish is prepared- shows them transparency. This also pulls eaters to the restaurant by making curious about cooking procedures.
The customers have to a culture that they have to be part of the complete food making experience rather than sitting at table and satisfying with whatever is delivered.
Kid’s health has been a global concern over years. The food culture of kid’s has been ringing bells for parents. Restaurateurs have focused on Kid’s Menu to tackle the unhealthy food habits of kids by providing attractive and healthy items in the menu.
Zero Waste Movement
The movement has been widely accepted with both hands by the younger generation in the industry. People have become more aware of the problems caused, because of food wastage. The Zero waste movement has been supported by
Menu Options for Take Out and delivery
Even though table-based restauranting hasn’t been gloomed, the take away purchases have always on the rise. Restaurants now focus on enhancing the take away experience better- as this generates more loyal customers.