Restaurant Reopening post pandemic – Things to Consider

restaurant reopening

Restaurant and food service business is the largest business chain that connects to the customers on daily basis. Covid 19 pandemic situation has impacted the industry, more than anything. As the saying goes, there’s light after the tunnel. Slowly, but surely food service business is set for a renaissance. Obviously, things won’t be same as before the pandemic havoc. In result, the whole of Food industry would undergo an evolution. We have to be ready and running, straight away.

With the reopening is around the corner, there are some vital aspects to be covered. As we all know, Safety measures has to be tightened more than ever. But, is that it? No. The reopening of the restaurants would be practically, a start over from ground level. We may not be sure about the financial situation and market post-pandemic. We may not see free flowing audience, as there may be concerns and doubts over the cloud. The Restaurateurs must be able to ensure safety and emphasize on hygiene more than anything. Restaurants may be the initial gathering public domain during post pandemic era.

Obviously, Financial Planning is essential in the initial phase. The lock down has caused huge impact on the financial management. The cash flow may not be liberal. Restaurateurs may have been squeezed and reluctant to spend as they usually does. At the same time, it’s time for transformation and modernization. So, it’s crucial to manage finances more strategically. The pipeline has to be cleaned, before the funds are to be invested. The necessary expenses and luxury add-ons has to be differentiated and managed.

Right Survival and sustainable strategy has to be identified and implemented. Since each and every food outlets are opening at a single stretch, every restaurateur would try to market at full swing. Unique survival strategy would stand out from the market. Sustaining in the current market is difficult than ever. But it’s crucial to keep motivated and stick to the basic, without fail.

Modernization and Transformation is the next step to be taken care of. The mode of operations would change drastically. The restaurant should insist more on employ and safety. As we touched earlier on, reviving their confidence is part of regenerating business demand. Restaurant setup has to be transformed implying social distancing and safety. Restaurants must let the customers- that they care about their health and hygiene.

Greet them with basic safety measures and protocols that would create an impression on your preparation. Dining has to be arranged in such a way that minimum contact is possible. The authorities have issued rules and regulations such as avoiding Printed menus, that usually used by visiting customers. One unique transformation to be applied is switching to Digital or E Menu. Leading tech solutions have come up with great ideas and applications to tackle the situation. (Check here for more details.)

Since these are first phase of reopening, restaurants should prepare healthy and local food- on the safer side. There are two sides of this- one set of customers may be looking to satisfy their fantasy appetite. The others would be regular customers. It is advisable to have a shorter menu, in the initial phase. The cutlery, plates and bowls has to be sterilized properly and ensure customers the safety. There may be a chance of restaurateurs going for disposable plates and glasses as a gesture of transparency. But we should keep in mind that, we have been trying to expel and minimize plastic from our kitchen and stores for a while now. We shouldn’t make those efforts in vain.

General trend during lock down indicates that the customers prefer home delivery and take away (as it was only possible). People would appreciate if the favorite restaurant provide them the delivery also. Many restaurants have added Delivery to their operations.

Going forward, Delivery might be the most revenue generating mode of sales. So, it’s necessary for the restaurants to have home delivery module, App or Live menu available at customer’s hands. Food aggregators also bounce to this opportunity to associate with more restaurants. Custom Food delivery applications are available in the current market. Even with delivery at home, must ensure social distancing and safety in delivery. The manner in which riders deliver is how customers realize your commitment. Safety measures has to be provided to the rider also. Home delivery is also a silent marketing with greater exposure.

Having touched on many aspects, the first phase after lock down must be tricky. The emphasis should not be on profit or revenue, as it would take a bit to accumulate.  This is the stepping stone to a brand new era and it’s all about survival and sustainability.
Let’s work together in the right spirit to revive the industry and be part of the evolving culture and towards success.

Problems That Can Be Eliminated with A Restaurant POS System

Problems That Can Be Eliminated with A Restaurant POS System

Even now, even in the 21st century, there are many restaurants that use their system and software for basic needs only. You may be surprised to find that Financing in a restaurant POS system will prove to be the right decision when you use it to its full capacity. 

When setting up a restaurant, there come several challenges. Even when you are running a well-established restaurant, there are many areas you need to focus on. The cash register might seem cheaper, but when you research more in-depth, it comes out that POS can help you save money. The new POS software systems come with dozens of useful features. These features will take your restaurant business to success and can save time and money. 

Restaurant Point Of Sale Systems is essential to the industry as the POS System can help solve most of the issues that often occur in the restaurant business. Let’s take a look at them and understand how a restaurant POS software program can remove those issues.

Refined System with Easy Operations

An old, outdated restaurant management system can run slow or cause problems for your employees, which causes disorder in their workflow. To keep up with modern technology and keep your management system running smoothly, consider updating to a new one that is built to compete for the next several years.

Convenient POS

Mobile POS not only offers the resourcefulness to make more sales; instead, it allows you to quicken your service and save unnecessary consuming time. When implemented with mobile devices, employees can process payments on the go and take benefit of cross-selling and up-selling opportunities to boost sales.

Labour optimization

With the POS system’s features, a restaurateur can make sure that if all employees scheduled are to meet customer needs without wasting time. Plan schedules according to promotional and seasonal events.

Improved communication

In medium and large restaurants, lack of smooth communication between the staff members often leads to a chaotic environment. This issue can be solved easily with the help of a cloud-POS system, by keeping connected every employee through the system and get real-time updates of orders. 

 No more poor inventory management

Inventory management updates is essential in any foodservice business. That is, you should know which items are available and which are not available in your restaurant kitchen. A good restaurant management software can add much smoothness to the restaurant’s business operations by offering inventory management as one of its features           

Faster Billing Management 

The billing process can make it quicker, more comfortable, and error-free for employees with the restaurant management system. As well as all the related hardships can be removed by saving time and excluding training and labor costs.

Save On Accounting Cost 

Expensive certified accountant rates can be cut down by implementing a POS System for the restaurant. Adopting an accounting solution that works well in association with POS System will allow accessing affordable & easily accessible reporting.                                                                                                                        

Restaurant’s menu details can be updated easily

Trends in the food and beverage business are continually changing with the changing interests and needs of the public. Keeping up with these trends is essential, and a restaurateur cannot take the risk of being stubborn; they need to customize the restaurant’s food menu as per the current market demand.

A restaurateur should see the food items which are more in demand and keep an eye on your customers’ food preferences. They can utilize the power of a restaurant POS software program by changing the menu items as per need. 

  Cloud-POS prevents the loss of sales report/data

Data of everyday sales is essential for every business as it is vital to know about business performance and for making business strategies. cloud-based restaurant POS system helps to save on the servers in real-time. No matter wherever you are, you can quickly get access to the details.

 Works even during No internet connection.

Investing in a POS system that works both offline and online would be a sensible thing to do. When the connection is lost or when the connection is not fast enough, you can do all the works with the offline feature, which works even when there is no internet connection.

Digital Menu Boards and foodservice industry trends

expodine

Trends in the Foodservice industry are constantly changing to balance the ever-changing interests, and needs of people. Keep pace with these trends is important to restaurant owners and anyone working in the industry. 

Past few years have marked a significant change within the Foodservice industry as the food culture shifts towards higher quality food and expediency. Customers will spend their money faster when they see what they are getting. With the progress of the new age of technology where everything is getting digitized, restaurants are striving to provide a frictionless experience for consumers.

The restaurant menus too are stepping forward and going digital. Digital Menu Boards are the new trend which will help Foodservice business to win customers. The hard copies of restaurant menus are replaced with digital ones due to the many benefits of a digital menu. Since a digital restaurant menu can be edited easily, it gives the advantage of your cafe or restaurant to be dynamic in your offerings. All the changes in the menu relating to the menu items and the pricing can be managed remotely and it will be able to provide a personalized experience to the customers.

If you have an e-menu on every table, then orders need not be taken down by your servers, which will, in turn, free up the reliance on staff and reduces dependence on manpower. This will reduce your need to tap the right restaurant staff, and then train and retain them and it will also reduce the scope of mistakes while order taking and the instances of misplaced orders. 

The never-ending growth and success of the food and service industry do not limit its constant progress and continuous developments with the changing trends and innovations. Keep up with the time and incorporate with the latest technology to grow your business unique and don’t become outdated.

PROMOTE YOUR RESTAURANT WITH THESE SIMPLE TECHNIQUES TO GENERATE SALES

The Best Restaurant POS System

Just because you have a small budget doesn’t mean that you have to settle for small marketing approaches. With these simple and cost-effective advertising tactics, you won’t believe how much business you will be able to generate – and you may even be shocked to find that you have some money left over in your budget (and you’ll certainly start enjoying a surge in your revenue).

Use Social Media Platforms

If you’re not using social media, you’re losing business. Get involved with the various social platforms to find what works best for your cuisine, customer base, and concept. You’ll want to post content with keywords that relate to your concept, cuisine or menu. Post photos of the restaurant, offer educational posts about culinary topics and sponsor community or charitable causes.

Get Your Website Ready

You need a functional website with responsive design to get anywhere in marketing your restaurant. Make this your first priority because almost all of the best marketing ideas depend on having a website to anchor them. Publicize your website on all your advertising, promotional materials and stationery because it’s just as important as the restaurant’s physical address

Optimize Your Online Presence

Claim your listings in local directories and restaurant review sites. Join the local chamber of commerce and business organizations. Send out press releases to local newspapers, magazines, schools and nearby manufacturing facilities to let them know your restaurant is open for business. Get your menu online on your website or through a third-party provider. Customers make reservations and place orders from their smartphones, so they need to be able to find your restaurant and menu online.

Foodie Photos

If you’ve ever logged onto Instagram, you’ll understand that food photography is alive and well.

Arguably the very best way to promote your restaurant online is with high-quality, drool-inducing photos. Visual content is in high demand online these days, and having delicious looking photos on your website and across various social media outlets is essential for drawing hungry eyes.

Blogging

Blogging is a very effective way to advertise your restaurant and stay on budget. You don’t have to go crazy; just a basic blog that features fresh, relevant and attention-grabbing content (images of your food, posts about exciting upcoming events, new menu items, etc).

Promote your blog on your website and on your social media profiles. You won’t believe how much business you will be able to generate from a basic blog.

What types of marketing tactics are you employing to promote your restaurant? What has worked the best for you? Share your success stories with us! We’d love to hear them!