ZERO WASTE RESTAURANT

Foodservice industry owners are looking for ways to stand out from the competition. But Competitors are offering the same high standard, comfort, location, customer service, and quality. One way to stand out from the competition is to move towards zero waste. It sounds big, but you can do it in simple steps and over time, rather than through a big cultural shift in your business. 

By adopting a zero-waste kitchen, the foodservice industry can significantly reduce this unnecessary trash. This not only reduces the amount of waste going to landfills but can also save the restaurant’s money. 

Moving to zero waste will show the public you not only care about the impact of your hotel, but your business have corporate social responsibility. And it will put you in the lead among your competitors. 

There are several restaurants that achieve zero waste status in a number of ways these include: 

  1. Local foraging, ethical suppliers, composting and reusable food containers.
  2.  Any food waste from the kitchen is recorded and steps are put in place to avoid it happening again. Frequently uneaten dishes are noted down and either altered or removed. 
  3. Some restaurants prove that not only zero-waste dining possible but zero waste drinking is too. Nothing is wasted and each ingredient is ethically sourced. 
  4. Restaurants in Scotland are even offering food containers to consumers with leftover food on their plates. This also helps remove any awkwardness people might feel asking for one.
  5.  Some use quality, fresh and healthy ingredients with nothing thrown away.
  6.  Some establishments are choosing to create a zero-waste kitchen by dropping disposables and coming up with innovative ways to use all parts of their food.

How to become a zero-waste restaurant   

  1. An important first step is to check your current waste generation to figure out the sources, types, and volumes of trash being generated in your business.
  2. Set Specific Waste Reduction Goals
  3. Engage Employees in Zero Waste Management Team 
  4. Recycle, Buy Recycled and use Natural Content
  5. Reduce your use by giving Offer to customers a discount if they bring their own mugs, containers, etc. 
  6. Set up a rendering service for your grease waste, fat or used cooking oil.
  7.  Assess your restaurant’s packaging practices to see if you can reduce or replace your current takeout products. 
  8. Keep customers informed about the implementation of any new zero waste policy and Get feedback from them.
  9. Place signs around the store, letting customers know how they can help in your effort to go “Zero Waste.” 
  10. Suggest donating surplus food to a community meal service or directly to those in need. Acts of kindness can knock the dead.

Change doesn’t happen in an instant, but by taking many small steps, restaurants can achieve the fundamental goal: a zero-waste operation. It’s good for the environment, good for mankind and ultimately, good for the bottom-line.

Digital Menu Boards and foodservice industry trends

expodine

Trends in the Foodservice industry are constantly changing to balance the ever-changing interests, and needs of people. Keep pace with these trends is important to restaurant owners and anyone working in the industry. 

Past few years have marked a significant change within the Foodservice industry as the food culture shifts towards higher quality food and expediency. Customers will spend their money faster when they see what they are getting. With the progress of the new age of technology where everything is getting digitized, restaurants are striving to provide a frictionless experience for consumers.

The restaurant menus too are stepping forward and going digital. Digital Menu Boards are the new trend which will help Foodservice business to win customers. The hard copies of restaurant menus are replaced with digital ones due to the many benefits of a digital menu. Since a digital restaurant menu can be edited easily, it gives the advantage of your cafe or restaurant to be dynamic in your offerings. All the changes in the menu relating to the menu items and the pricing can be managed remotely and it will be able to provide a personalized experience to the customers.

If you have an e-menu on every table, then orders need not be taken down by your servers, which will, in turn, free up the reliance on staff and reduces dependence on manpower. This will reduce your need to tap the right restaurant staff, and then train and retain them and it will also reduce the scope of mistakes while order taking and the instances of misplaced orders. 

The never-ending growth and success of the food and service industry do not limit its constant progress and continuous developments with the changing trends and innovations. Keep up with the time and incorporate with the latest technology to grow your business unique and don’t become outdated.

Strategies To Grow Your Restaurant Customer Base

Strategies to Grow Your Restaurant Customer Base

The success of any restaurant industry bears down on its marketing strategies. Also, you want to offer customers a great dining experience. If you are an owner of a restaurant, here are some tips you must know. These strategies will bring new customers.

Collaborate on Special Offers with Local Businesses

Create special coupons or offers; it can result in to produce more leads and greater overall success.  Do some research on that it will help you to grow your business to the new levels.

E-mail Marketing Incentives

E-mail Marketing technique can bring a great result as a list building strategy. Customers want to know they will receive something of worth when they sign up for regular emails.

Have an Easy to Use Online Food Ordering System

Having an online presence makes you more visible to customers; otherwise they never see an advertisement or hear about your business. New customers have already jumped in to the online delivering trend.

Host Major Events

 It is important for restaurants to host unique, strategic and interesting events. These events can increase the more customers into your restaurant and reach out to the local community.

Reach Out to Your Media Outlets

Promoting your restaurant business is just as important as preparing tasty meals and delivering wonderful customer service. Must expand a clever digital marketing strategy that makes the most of social media, traditional media, and local area promotion. 

Loyalty Programs

Loyalty Programs deliver a better return on investment.  It is an excellent way for restaurants to keep their happy customers retreat for future business, basically increasing overall sales.

Geo-targeted Ads

Promoting your business with Geo-Targeted Ads. Ads are an ideal way for restaurants and other local businesses, to reach their desired audience and the best way to regionally direct your messages.

Monitor Your Social Media Presence

Build and monitor Social Media Presence for Your Restaurant. Take a look at how to manage social media to promote sales for your restaurant. You can attract your target audience. It will create leads. 

Start a Blog 

Blog transforms your website in to an interactive hub for customers to find information and news about your restaurant business and industry. Make sure blog content is good quality and authentic.

Develop Your Restaurant’s Brand Identity

A strong brand creates an identity for the restaurant. Building a unique identity on the Internet is unavoidable; Restaurant branding is understanding audience and their behavior.

Online Reservation Tools

Online reservation system helps the restaurants to improve revenues and delight customers more than ever before. The most important restaurant technology features for guests are online reservations and mobile ordering.   

        

Restaurant Management as a Lifestyle

Restaurant Management as a Lifestyle

A job as a restaurant manager could be an amazing role. And it’s not a job, being a restaurant manager is a lifestyle. If things pan out according to the plans, it can be a great career with very good pay.

The aim of the restaurant business is to provide an outstanding customer satisfaction so that the customer will visit again. Restaurant managers work to keep restaurant operations efficient, keep customers happy, and the business profitable.

Each manager requires different skills. If they are to succeed, they’ll have to put a maximum time with high stress levels.  Responsibilities combine managing from kitchen (food-handling procedures) to operational processes, checking the food quality and size of the servings, maintaining equipments, observing health and safety precautions, organizing of stock, making sure the dining areas and kitchen are cleaned, solving customer or employee problems, Also managers are responsible for hiring and training employees, as well as scheduling shifts, promoting good team work and paying salary and dividing tips. They must ensure the food quality coming out of the kitchen is the best as it can be.

Restaurant management is a tough job.  If you find diversity in what you do, it’ll become great and joyous, working with people. If you provide a good supervision and leadership it will be excellent. To effectively manage the day to day running of your outlet you need to find and implement latest technologies in the restaurant industry.

Restaurant management system (pos) to keep track of restaurant functionalities like menu management, KOT & KOD management, stock management, shift management, recipes management, food costing, cash flow management etc. will make your work easier.

Customers receive responsive services in a friendly and professional manner, and keeping industrial standards, manager ensures that enough staff availabilities and so that customers need not wait unnecessarily. Concentrate on your priorities and be good at outlining and balancing the budget, when stressful situations arises, keep a positive attitude, engage in positive decisions.

Happy Restauranting!

Why POS is necessary?

Expodine-POS-Restaurant-management-system

Point of sale (POS) is a house hold name in the retail and restaurant industry. The automated system has had a revolution in the industry. Cash Flow, food inventory, Billing and Sales can be tracked with ease. Conventional bookkeeping is simplified enormously. A Good POS adds huge value to the restaurant or related retail industry.

Benefits

POS system acts a gateway where every single transaction is recorded and analyzed. Since many POS systems are integrated with card and other payment methods, the payments are more secured. POS gives a premium value to the billing mechanism and to the outlet as well.

POS provides numerous advantages and updation to the existing manual mechanism. The communication from ordering staff to the kitchen has been simplified and made clearer. The order from the table has been sent to the printer of kitchen directly. The distance is reduced and the chef instantly receives order by KOT. The overhead of running errands of the waiter and lack of clarity in conveying orders are minimized.

Mobile POS integrated systems lean another step ahead by taking orders by tablets and mobile devices.
Fast and Smooth functioning up level the customer service rating and reviews from the customer part.

POS over Book keeping

Since every transactions and workflow is done and stored digitally, a lot of money is saved on conventional book keeping. Along with the billing, POS can keep a tab on Profit & Loss statements, and also on Sales tax. A well-managed POS helps to create payrolls.

Which POS to choose?

Expodine have been one of the lead runners in the POS system with over 5 years of experience, powered by Explore IT Solutions. And with “happy customers” network all over the globe, Explore IT Solutions tries to blend technology with dining to enhance the experience of restauranting.

Keys For Sustainable Restaurant Success

key for restaurant success

A good business runner is the one who improves the leadership skills to develop a better working environment. For that various aspects has to be considered for the sustainable .

As a Business

A Restaurant is not always all about the drinks and dishes. For a successful restaurant, understanding it as a business is very crucial. You might have the best quality and tasty food served in the town but if not marketed accordingly, it becomes ineffectual.  Establishing the business into a “Brand” is the most hectic task. Along with the brand comes the promotion, reach to greater radius, loyal customers etc. This enables the owner to charge higher price for the service along with the product.

The Culture

The Ethics and culture is very important for the restaurant to be differentiated among others. The food items served may be same. But to be unique in the industry, the presentation, ambience, service quality etc. has to be top notch and out of the box.

Employees

Employees are the greatest asset of the business. The customer experience is enhanced by the service delivered and staff hospitality. The staffs treat the customers how they’ve been treated, so basically the owner has to treat the staffs as the vital customer. The slightest gestures of the employees can influence guest experience and there by customer loyalty.

The System

The overall concept and ambience of the restaurant do give an impression to the customers. But from the management point of view, the system which the business evolves is also decisive. The efficiency of the POS hugely impacts the performance of the restaurant.  Expodine is one among the restaurant management POS that increment the overall productivity of the business. The easiness and competence of Expodine curtails the overhead of the restaurant owner immensely.

How to Optimize your Restaurant Management

restaurant management system

Restaurants are handling a high amount of cash and credit card transactions.  So your restaurant management system should make easy tracking all business sales data. A good restaurant management system is one that provides you a set-up to improve your restaurant management and helps you streamline restaurant operations. The primary objective of any owner should be looking for software that is operationally easy to use and has the UI that can be operated by any kind of workers. A cloud based POS, includes all the essential features required to run a restaurant, like inventory management, reporting & analytics, central menu management, loyalty programs integration, and customer feedback management.

Features of restaurant management application 

  • KOT & KOD Management

Kitchen Order Tickets (KOT), The KOT contains information such as items ordered, table number and its quantity. It helps in serving right food to the right customer at the right table.  KOD management module simplifies takeaway and delivery management. These features improve the overall communication between kitchen staff and front staff which reduces errors and speeds up serving.

  • INVENTORY/COST Management

System for tracking Stock, Sales and Purchasing inventories. It is used to track the stock you have at any time given. Cost Management efficiently indicates where the cost can be reduced. Also gives specific Pricing directives.

  • E-MENU / DIGITAL menu

Electronic menu is an innovative alternative to traditional paper menus. It brings digital restaurant menu on tablet.

  • Shift Management

Shift management is a very important factor for any business to optimize resources and team.

  • Authority Based login

The login screen ensures a secure login session by assign completely different permissions to every employee.

  • Loyalty Program

Customer loyalty program may be a rewards program offered by the company to customers who frequently make purchases.

  • UPI Integration

UPI is the latest online transfer method that enables secure payments from customer’s bank account in real-time.

  • SMS Integration

SMS API integration improves business efficiency. An Effective SMS Marketing allows you to reach an outsized variety of individual at the same time.

  • Recipes Management

It will coordinate to the readiness and procedures in order to execute the recipe and achieve the product as efficiently as possible.

  • Cloud Reports

The cloud provides a centralized platform to beat all aspects of reporting, enhance the security of data and provide global accessibility to users.

  • Offline Mode

Application can be used offline mode; it avoids downtime if there is any kind of internet issues.

Restaurant management system software has all the above features, with flexibilities for each restaurant to customize each tool according to their liking and preferences, complete restaurant management software should help you to run and manage all your restaurant operations at anywhere.

Everything you must know before Starting up Restaurants

restaurant startups software

Have you been longing to start up a Restaurant? Here’s everything you must know.

People never get tired of trying new food platters. i.e., Restaurant is one business area where the demand never declines. You’ve definitely chosen the right path. But hey, have you thought every aspect of it? If not, here you go.

Planning

Planning is the first and the foremost step. Only with the right planning, any business shall survive. Starting a Restaurant is no different. It doesn’t matter how big your budget is, without proper planning, it’s all mere sand art. From Location of the restaurant, menu, hygiene and service to steady financial flow, there are different perspectives to be monitored for surviving in a very competitive business arena.

Location

The location and ambiance of the restaurant holds 40 % of the business traffic. For many people, restaurant is not JUST about the food, it’s also the visual and physical experience. Always, simple and sophisticated interiors give pleasant vibes to the customers. At an extend, the onsite experience covers flaws in other areas. The efficiency of parking area also is a defining factor of the customer flow. Menu itself is an effective honey trap. The variety and innovative presentation of dishes, indifferent from competitors gives an edge over them. Hygiene and Services is the most vital facet of the industry. One minute compromise on these, may lead to the downfall of the entire plot.

Costing

The mistake most people makes and eventually leads to the extinction is the Costing.  A proper costing need efficient cost and revenue analysis. The intention should be on the positive side, to serve the customers at the price and right attitude. Profit driven alone may give false impression to the customers. The steady financial flow is the backbone of the business, which is necessary for the long run. The initial investment should remain as a capital, and spent in the business itself for at least a year. Be patient with the results.The most important mindset to have is the going concern concept for a long period.And with adequate customer management, the smooth functioning of the restaurant can be ensured.

Happy Restauranting. !

7 Things To Keep In Mind Before Choosing A Software For Your Restaurant Operations.

7-things-to-keep-in-mind-before-choosing-a-software-for-your-restaurant-operations

Choose the best software for your Restaurant !

A Restaurant Management Software is chosen in a way such that it is designed with the best capabilities of promoting the business to the next level. This yielding high profits and capturing the heart and trust of the customers. It is very important that the restaurant operations are managed and tracked effectively for an efficient working of the management and ultimately gaining profits.

Running a good hospitality business is a great risk . This carries lot of challenges. Hence it is very important to understand the functioning of the management and choose the best software that can handle the day to day operations very well. There are many features and objectives of any restaurant management software. which are basically designed to carry out the most common functions that include order taking, quality, billing and maintaining the finance etc. However there are few points to be kept in mind while choosing a software for any restaurant operations.

We Expodine are here to give you the best in the market without entering into dilemma of choosing the exact software. because our product takes care of all the needs and requirement for running the business in the most effective way possible.

Few options to be noticed while deploying the software into the business are as follows:
  • Simple Menu Set-up: Customers love dynamic and flexible menu listing along with the prices. Hence having a simple configuration and setup of menu designs invites more trust.
  • Tracking of Sales and Performance Reporting: It is helpful to keep an analytics track of the bestselling items in the menu, the prices, peak time of sales in a day, location and best servers for improving the business and reporting details for comparing the performances.
  • Ordering and Payment Facility: A secure payment process and table-side billing are some of the ways of attracting the customers and increase the guest satisfaction.
  • Best Employee Management: Tracking the working hours and productivity of the employees. Different access and security levels can be set up according to the business to calculate the sales performance and monitor the performance of the employee and calculate their payroll.
  • Inventory Control: It is important that the restaurant management software has inventory feature to ensure profitability and Long-term success by keeping a record of every item sold.
  • Technical Support: A good technical support team is needed for the initial setup, periodic software updates and training of the product.
  • Maintaining Customer Database: Restaurants tend to maintain lot of customer information like transaction details, surveys, reward programs and functions which are very valuable. Hence the restaurant operation software’s are expected to maintain those with high security and use it for careful promotion and communications.

It is always a happy dinning if the ambience is peaceful and facilities are compatible with the latest technology.

Simple tips and Solutions for a Better Restaurant Ecosystem

Good management comes from an effective management of roles and responsibilities.when it comes to a restaurant there are a lot of improvements needed on a day to day operations to keep the business flourishing along with high customer satisfaction. A restaurant always has to improve each day in many standards because it deals with humans.

Lets’ check out few tips and solutions to manage it effectively.

People feel like it’s their home if they have all their needs entangled with the latest technology. Like A Wi-Fi connection, Tablet ordering and several games at the table.

  • Staff Training and improving their morale:

It is important to keep a healthy ecosystem for the workers and the staff to make sure there is a good staff turnover. Conducting regular score assessments for their promotion and improvement. Training them on the restaurant policies and culture and other human resource procedures needed. Giving them leadership seminar courses and many other options to upgrade their skills are some ways to have a well trained staff .

  • Giving importance to the customers:

Customers need to be attracted to the restaurant and that can happen if we take care of few possibilities like maintaining the quality and consistency of food, menu pricing should be effective, special offers makes them happy, and never keep them waiting for a long time.

Regular customers can be offered some perks, greetings can be planned for special occasions and feedbacks from the customers should be considered heartedly for improvements.

  • An Appealing restaurant:

Everyone loves the smell, lighting and the music if they are at their best in a restaurant. Also an uncomplicated menu looks healthier.

  • Employee satisfaction:

A good restaurant is the reflection of a happy and satisfied employee. Employees should be given equal importance and considerations. Satisfactory payment, conducting a forum to discuss their pleas and demands, Effective training and celebrating success are few ways to keep employees happy.

Managing is an art and human touch is the final management mantra for a prosperous restaurant.